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Cranberry-Orange Dream

Prep Time:

25 min

Total Time:

4 hr 40 min

Makes:

18 servings

What You Need!

1-1/2 cups boiling water

1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin

1 can (16 oz.) whole berry cranberry sauce

1-1/2 cups cold water

1 can (11 oz.) mandarin orange segments, drained

1-1/2 cups HONEY MAID Graham Cracker Crumbs

1/2 cup sugar, divided

1/2 cup (1 stick) butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Make It!

STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in orange segments.

MEANWHILE, mix crumbs, 1/4 cup of the sugar and the butter in 13x9-inch dish. Press firmly onto bottom of dish to form crust. Refrigerate until ready to use.

BEAT cream cheese and the remaining 1/4 cup sugar in large bowl with wire whisk until well blended. Gently stir in 3 cups of the whipped topping. Spread evenly over crust; cover with the gelatin mixture. Refrigerate 3 hours or until firm. Serve topped with the remaining whipped topping.

Kraft Kitchens Tips

Healthy Living

Trim 30 calories and 4 grams fat per serving by decreasing the butter to 6 Tbsp. and using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

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