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Cranberry-Orange Chicken Bake

Cranberry-Orange Chicken Bake
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup  orange juice
1/2 cup water
1/3 cup  dried cranberries
2 Tbsp. chopped PLANTERS Pecans
1-1/2 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups  frozen mixed vegetables, thawed, drained

Make It!

HEAT oven to 400ºF.

PREPARE stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.

COMBINE chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken thighs for the chicken breasts.
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Average Rating  (20)
Rated  by mck2007 on 8/27/2009
" interesting change from the normal chicken pot pie. I enjoyed the cranberries and pecans . " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 410
Total fat
 15 g
  Saturated fat
 3 g
Cholesterol
 70 mg
Sodium
 910 mg
Carbohydrate
 38 g
  Dietary fiber
 2 g
  Sugars
 12 g
Protein
 30 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 15 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
2 Starch + 1 Vegetable + 3 Meat (VL) + 2 Fat

Nutrition Bonus
There's no need to skimp on flavor when choosing lean meats to help you eat right.

RecipeDetail