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Cranberry Fruit Basket

Cranberry Fruit Basket
 
Prep Time:
10 min
Total Time:
5 hr 40 min
Makes:
9 servings, about 2/3 cup each

What You Need

2 cups boiling water
1 pkg.  (8-serving size) JELL-O Cranberry Flavor Gelatin, or any other red flavor
1-1/2 cups cold ginger ale
2 cups  halved green and/or red seedless grapes
1 can (11 oz.) mandarin orange segments, drained

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Check Our Website
For the Healthy Living Recipe of Cranberry Fruit Mold.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute
Substitute carbonated lemon-lime beverage or cold water for the ginger ale.
K:743 v0:51640
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Average Rating  (33)
Rated  by Carolyn419 on 10/24/2008
" Very good salad and it looks very nice for holiday dinners." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 0 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 70 mg
Carbohydrate
 29 g
  Dietary fiber
 1 g
  Sugars
 28 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 20 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail