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Cowboy Kabobs

Prep Time:

30 min

Total Time:

1 hr 36 min

Makes:

6 servings, 3 kabobs each

What You Need

18 wooden skewers (10 inch)

1/3 cup A.1. Original Steak Sauce

1/3 cup KRAFT Original Barbecue Sauce

2 tsp. KRAFT Prepared Horseradish

1 beef top round steak (1-1/2 lb.), cut into 1/2-inch strips

9 pearl onions

1 large red or green pepper, cut into 9 strips

Make It

SOAK skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.

THREAD steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture evenly over kabobs; cover. Refrigerate 1 hour, turning occasionally.

PREHEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 minutes or until steak is cooked through, turning occasionally.

Kraft Kitchens Tips

Use Your Broiler

Broil kabobs 4 to 6 inches from heat 4 to 6 minutes or until cooked through, turning occasionally.

K:3803 v0:55076

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Rated

by a cook on 10/23/2009
" We make this recipe quite often, but we don't bother with the kabobs. We use it as a marinade for flank steak and it's wonderful."

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Nutrition Information

Calories

140

Total fat

3.5 g

Saturated fat

1 g

Cholesterol

55 mg

Sodium

190 mg

Carbohydrate

5 g

Dietary fiber

1 g

Sugars

3 g

Protein

21 g

Vitamin A

15 %DV

Vitamin C

45 %DV

Calcium

0 %DV

Iron

10 %DV

Healthy Living Information

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 3 Meat (VL)

Nutrition Bonus

Serve up these colorful kabobs tonight! They are rich in vitamin C from the red pepper, a good source of iron from the beef and contain vitamin A from the red pepper.