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Cowboy Burgers

Prep Time:
10 min

Total Time:
30 min

Makes:
8 servings, one cheeseburger each

What You Need

2 Tbsp. olive oil

3 onions, thinly sliced, separated into rings

8 hamburger patties (1/4 lb. each)

3 Tbsp. A.1. Original Steak Sauce

2 tomatoes, sliced

8 hamburger buns, partially split

8 KRAFT Singles

Make It

PREHEAT grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring frequently. Cover with lid. Simmer 20 min. or until onions are golden brown, stirring frequently.

MEANWHILE, grill patties 5 min. on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.

PLACE 1 tomato slice and burger on bottom half of each bun; cover with 1 Singles, 3 Tbsp. of the onion mixture and top of bun.

Kraft Kitchens Tips

Substitute

Prepare as directed with whole wheat rolls and KRAFT 2% Singles.

Shortcut

There's no need for a separate melt step for these cheeseburgers. The residual heat from the hot burgers and the onions will melt the Singles perfectly.

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