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Cowboy Burgers

Cowboy Burgers
 
Prep Time:
10 min
Total Time:
20 min
Makes:
8 servings

What You Need!

8 ground beef patties (2 lb.)
2 Tbsp.  olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp.  A.1. Original Steak Sauce
8 hamburger buns
2   tomatoes, sliced
8 KRAFT Singles

Make It!

HEAT grill to medium heat.

GRILL patties 5 min. on each side or until done (160ºF).

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.

FILL buns with tomatoes, burgers, Singles and onion mixture.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat rolls and KRAFT 2% Singles.
Shortcut
There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly.
K:55056v0:110591
 
 
Average Rating  (44)
Rated  by kutterfli on 9/1/2009

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Nutritional Information

Nutrition Information

Calories
 450
 24 g
 9 g
 90 mg
 650 mg
 29 g
 2 g
  Sugars
 9 g
Protein
 29 g
Vitamin A
 10 %DV
Vitamin C
 10 %DV
 35 %DV
Iron
 20 %DV
RecipeDetail