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Country Salisbury Steak

Prep Time:
10 min

Total Time:
35 min

Makes:
6 servings

What You Need

1-1/2 lb. extra lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups water, divided

3/4 cup chopped onions

1 pkg. (8 oz.) fresh mushrooms, sliced

1/2 cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place on 15x10x1-inch pan.

BAKE 25 min. or until patties are done (160°F).

MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until sauce is heated through. Serve over meat patties.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 15 g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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