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Country Herb Deli Sticks

Country Herb Deli Sticks
 
Prep Time:
30 min
Total Time:
1 hr 30 min
Makes:
4 doz. or 48 servings, one stick each

What You Need!

1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1/2 cup  chopped fresh parsley
3 Tbsp. chopped fresh chives
1 tsp.  coarse ground black pepper
48 short breadsticks
12 slices  OSCAR MAYER Cooked Ham, each cut into four strips

Make It!

MIX cream cheese, parsley, chives and pepper until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SPREAD about 1 tsp. of the cream cheese mixture onto one end of each breadstick. Wrap with ham strips. Arrange on platter.

Kraft Kitchens Tips

Substitute
Prepare as directed, using frozen chopped chives.
K:3723 v0:56496
 
 
Average Rating  (3)
Rated  by Paintables on 4/5/2006
" What about using celery sticks.. I'm going to try it with that.. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 40
 2 g
 1 g
 10 mg
 220 mg
 3 g
 0 g
  Sugars
 0 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
 0 %DV
Iron
 0 %DV
RecipeDetail