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Corned Beef & Swiss Appetizers

Corned Beef & Swiss Appetizers
 
Prep Time:
20 min
Total Time:
23 min
Makes:
3 dozen or 18 servings, 2 appetizers each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp.  GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup  KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
36 slices  cocktail rye bread, toasted

Make It

PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.

ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.

BROIL 2 to 3 minutes or until lightly browned.

Kraft Kitchens Tips

Make-Ahead
Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.
K:1382 v0:52117
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Average Rating  (24)
Rated  by lnraven23 on 8/31/2008
" Just OK" 
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Nutritional Information

Nutrition Information

Calories
 130
Total fat
 8 g
  Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 260 mg
Carbohydrate
 10 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 5 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail