Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Corn Pudding

Corn Pudding
 
Prep Time:
10 min
Total Time:
50 min
Makes:
12 servings

What You Need!

1 can (15-1/2 oz.) whole kernel corn, drained
1 can  (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine, melted
3   eggs

Make It!

PREHEAT oven to 375°F. Mix all ingredients until well blended.

SPOON into 13x9-inch baking dish sprayed with cooking spray.

BAKE 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.

Kraft Kitchens Tips

Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.
Variation
Prepare batter as directed; pour into 9-inch square baking dish. Bake at 375°F for 55 minutes to 1 hour or until golden brown. Cut into 9 squares. Makes 9 servings, 1 square each.
K:502 v0:57484
Add This
 
Digg
 
del.icio.us
Average Rating  (121)
Rated  by honeybear512 on 11/4/2009
" Family loved it! Added sugar and cinnamon to really make the dish pop. Very good with spaghetti or as a side dish to a chicken dish." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Sensational Shrimp Dip
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 220
Total fat
 11 g
  Saturated fat
 5 g
Cholesterol
 80 mg
Sodium
 340 mg
Carbohydrate
 26 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 6 %DV
Calcium
 10 %DV
Iron
 6 %DV
RecipeDetail