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Corn Dogs

Prep Time:
5 min

Total Time:
15 min

Makes:
8 servings

What You Need

1 can (11-1/2 oz.) refrigerated cornbread twists

8 OSCAR MAYER Light Beef Franks

Make It

PREHEAT oven to 375°F. Unroll cornbread twists; separate into 16 pieces. Spiral wrap 2 cornbread twists around each frank.

PLACE wrapped franks, seam sides down, on baking sheet. Bake 10 minutes or until cornbread is light golden brown.

SERVE with yellow mustard, ketchup, KRAFT Barbecue Sauce or honey, if desired.

Kraft Kitchens Tips

Substitute

Substitute OSCAR MAYER Light Wieners for the franks.

Bacon-Wrapped Corn Dogs

Wrap 1 or 2 slices OSCAR MAYER Fully Cooked Bacon in spiral fashion around each cornbread-covered frank; press bacon into cornbread to secure. Place on baking sheet sprayed with cooking spray. Bake as directed.

K:1221 v0:52286

(98)

Rated

by swheaton6 on 11/4/2008
" I added cheese to my hot dogs, the only negative about this recipe is that, at least in Idaho, you can not find the corn bread. I used crossiants(sp) and it worked well."