OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cool Veggie Pizza Appetizer

Prep Time:

20 min

Total Time:

2 hr 33 min

Makes:

32 servings

What You Need!

2 cans (8 oz. each) refrigerated crescent dinner rolls

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup MIRACLE WHIP Dressing

1 tsp. dill weed

1/2 tsp. onion salt

1 cup broccoli florets

1 cup chopped green pepper

1 cup chopped seeded tomato

1/2 cup sliced pitted ripe olives (optional)

1/4 cup chopped onion

Make It!

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

K:1369 v0:51172

Add This

Digg

del.icio.us

(228)

Rated

by AliceMV on 6/17/2009
" I changed this up alittle bit by adding garlic powder to the cream cheese & Miracle Whip as well as chopped green onions before spreading it on the crust. I also blanched the broccoli and then chilled it in ice water so it was still crisp but not as tough as raw. I also used chopped radishes, diced zucchini, shredded carrots, and red pepper. Absolutely yummy!"