OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cool Spider Cupcakes

Prep Time:

10 min

Total Time:

10 min

Makes:

24 servings, 1 cupcake each

What You Need!

24 baked chocolate cupcakes, paper liners removed

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4 cup chocolate sprinkles

24 pieces (24-inch each) black shoestring licorice

48 small candies

Make It!

FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.

CUT each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

Kraft Kitchens Tips

Variation

To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.

How to Safely Store COOL WHIP Desserts

Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.

K:2125 v0:51237

Add This

Digg

del.icio.us

(9)

Rated

by KarenSpann01 on 10/13/2008
" these were very good, but messy to handle. had a hard time frosting the sides to make them look right. Only thing I can think of next time, is to use a bakers icing bag. Alot of fun to make, and the kids loved them."