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Cookies 'N Cream Pudding

Cookies 'N Cream Pudding
 
Prep Time:
5 min
Total Time:
5 min
Makes:
4 servings, 2/3 cup each

What You Need!

8 OREO Cookies, divided
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
3/4 cup  thawed COOL WHIP Whipped Topping, divided

Make It!

BREAK 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.

BEAT pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.

SPOON into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

Kraft Kitchens Tips

Substitute
For a double-chocolate hit, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
How to Crush Cookies
Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.
K:52028v1:94495
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Average Rating  (97)
Rated  by rosiecheex on 10/8/2009
" A very quick and easy to make dessert that tastes great, what more could you ask for. My whole family loved it." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 10 g
  Saturated fat
 4.5 g
Cholesterol
 10 mg
Sodium
 550 mg
Carbohydrate
 48 g
  Dietary fiber
 1 g
  Sugars
 35 g
Protein
 5 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 6 %DV
RecipeDetail