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Cookies 'N Cream Jack-o'-Lantern Popcorn Balls

Prep Time:

20 min

Total Time:

20 min

Makes:

10 servings, 1 popcorn ball each

What You Need!

16 Halloween OREO Chocolate Sandwich Cookies, divided

5 cups air-popped popcorn

1/2 cup raisins

2-1/2 cups JET-PUFFED Miniature Marshmallows

1/3 cup butter or margarine

cupcake liners (optional)

Make It!

CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.

PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat.

SHAPE popcorn mixture into 10 (2-1/2-inch) balls. Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners.

Kraft Kitchens Tips

Size-Wise

These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest.

Note

For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.

Make it Easy

Look for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety.

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