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Cookies & Creme Pudding Pops

Cookies & Creme Pudding Pops
 
Prep Time:
10 min
Total Time:
5 hr 10 min
Makes:
9 servings

What You Need!

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups  milk
6 OREO Cookies
1/2 cup  thawed COOL WHIP Whipped Topping

Make It!

BEAT pudding mix and milk in large bowl with whisk 2 min.

PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

ADD cookies and Cool Whip to pudding; stir just until blended.

SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Try our healthy living version of Cookies & Crème Pudding Pops.
How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
K:25340v2:92075
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Average Rating  (46)
Rated  by a cook on 9/26/2009
" I made this for my preschool class over the summer and they loved them and so did their parents!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 110
Total fat
 3.5 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 230 mg
Carbohydrate
 19 g
  Dietary fiber
 0 g
  Sugars
 14 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 2 %DV
RecipeDetail