OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cookies & Cream Snowman Dessert

Prep Time:
15 min

Total Time:
24 hr 15 min

Makes:
10 servings, 1/2 cup each

What You Need

2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

30 OREO Cookies, divided

1-1/2 cups thawed COOL WHIP Whipped Topping

decorations: 1 baby carrot and 1 piece red string licorice

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

LINE 8-inch round cake pan with plastic wrap. Arrange 14 of the cookies on bottom of prepared pan; spread 1 cup of the pudding mixture over cookies. Repeat layers of 14 cookies and remaining pudding mixture; cover with plastic wrap.

REFRIGERATE at least 24 hours. Uncover. Invert onto serving plate; remove plastic wrap. Frost with the whipped topping. Add 2 remaining cookies for the eyes and the carrot for the nose. Cut licorice into 6-inch length; add to face for the mouth. Store in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Chocolate Fudge Flavor Instant Pudding.

K:46879v1:89333