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Coconut Chocolate Jumbles

Coconut Chocolate Jumbles
 
Prep Time:
15 min
Total Time:
40 min
Makes:
About 2-1/2 dozen cookies or 30 servings, 1...

What You Need

1/2 cup (1 stick) butter or margarine
3/4 cup  sugar
1 egg
1 cup  flour
1 tsp. baking soda
1/4 tsp.  salt
6 squares BAKER'S Semi-Sweet Chocolate, chopped
1 pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
1 cup chopped toasted PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.

DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.

BAKE 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size-Wise
Coconut lovers will go wild for these cookies. Serve one cookie with a cold glass of fat-free milk for a special treat.
How to Toast Nuts
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
K:2203 v0:57477
 
 
Average Rating  (10)
Rated  by jlr521 on 8/7/2009
" very easy to make. Made it for work event and most really liked. Made 3 dozen and 2 1/2 was gone before noon." 
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Nutritional Information

Nutrition Information

Calories
 150
 10 g
 5 g
 15 mg
 115 mg
 15 g
 1 g
  Sugars
 10 g
Protein
 1 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
 0 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail