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Cobb Salad

Cobb Salad
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings

What You Need!

6 slices OSCAR MAYER Fully Cooked Bacon
6 cups  torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
2   tomatoes, seeded, chopped
2 hard-cooked eggs, chopped
1   avocado, peeled, chopped
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup  KRAFT Ranch Dressing
1/4 cup ATHENOS Crumbled Blue Cheese

Make It!

HEAT bacon as directed on package. Cut into bite-size pieces.

PLACE greens on large serving platter; top with rows of chicken, tomatoes, eggs and avocado. Sprinkle with bacon and Cheddar cheese.

DRIZZLE with dressing. Sprinkle with blue cheese.

Kraft Kitchens Tips

Serving Suggestion
Add whole grains to this meal with a slice of whole wheat bread.
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Ranch Dressing.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
K:2960 v0:55635
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Average Rating  (42)
Rated  by Gloriapillow01 on 1/28/2009
" Delicious, fresh, nutritious!" 
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Nutritional Information

Nutrition Information

Calories
 490
Total fat
 38 g
  Saturated fat
 12 g
Cholesterol
 185 mg
Sodium
 1110 mg
Carbohydrate
 12 g
  Dietary fiber
 5 g
  Sugars
 4 g
Protein
 23 g
Vitamin A
 40 %DV
Vitamin C
 35 %DV
Calcium
 25 %DV
Iron
 10 %DV
RecipeDetail