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Classic Steak Kabobs

Prep Time:
10 min

Total Time:
50 min

Makes:
4 servings

What You Need

1-1/4 lb. boneless beef top sirloin steak, 1 inch thick

3/4 cup A.1. Classic Marinade

2 medium green or yellow bell peppers, cut into 1-1/4-inch squares

8 baby portobello or button mushrooms

Make It

MEANWHILE, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.

GRILL 10 min. for medium doneness, turning occasionally.

Kraft Kitchens Tips

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.

Use Your Broiler

To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.

K:42172v0:60752

(20)

Rated

by sandyinindy on 8/25/2008
" Very easy and good. I used A1 bold because that is what I had. Next time I'll go with regular. My husband and I really enjoyed but my kids did not like (they are hard to please). Made in broiler and turned out perfect!"

See All Ratings and Comments

PHILADELPHIA® 3-STEP® Low-Fat Berry Cheesecake

Rated

by kraftfoods.com visitors

Nutrition Infomation

Calories

230

Total fat

6 g

Saturated fat

2.5 g

Cholesterol

75 mg

Sodium

710 mg

Carbohydrate

13 g

Dietary fiber

2 g

Sugars

6 g

Protein

27 g

Vitamin A

10 %DV

Vitamin C

45 %DV

Calcium

0 %DV

Iron

20 %DV

Healthy Living Information

Low fat

Low calorie

Good source of vitamin A or C

Diet Exchange

1/2 Carbohydrate + 1 Vegetable + 3 Meat (L)

Nutrition Bonus

Serve up this low-fat low-calorie grilled main dish as part of a dinner that will please the family. As a bonus, the green pepper provides an excellent source of vitamin C.