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Classic Smoked Salmon & Dill Appetizers

Classic Smoked Salmon & Dill Appetizers
 
Prep Time:
5 min
Total Time:
5 min
Makes:
8 servings

What You Need!

16 TRISCUIT Deli-Style Rye Crackers
8 tsp.  PHILADELPHIA Neufchatel Cheese, softened
1 oz. smoked salmon, cut into 16 pieces
16   sprigs fresh dill

Make It!

SPREAD crackers with Neufchatel; top with salmon and dill.

PAIRS well with a glass of Pinot Noir.

PLEASE drink responsibly.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
K:55476v0:110131
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Average Rating  (1)
Rated  by a cook on 11/5/2009
" I make these all the time! Except I use wheat thin crackers and don't put the dill sprigs on them. They are super yummy and make a great (and fast!) afternoon snack or pick-me-up." 
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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 3 g
  Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 100 mg
Carbohydrate
 7 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 2 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1/2 Starch + 1/2 Fat

Nutrition Bonus
Feel good about serving these tasty appetizers that are made with better-for-you ingredients.

RecipeDetail