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Classic Green Bean Casserole

Classic Green Bean Casserole
 
Prep Time:
5 min
Total Time:
40 min
Makes:
10 servings, 1/2 cup each

What You Need

3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
1 can  (10-3/4 oz.) condensed cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 tsp.  pepper
1 can (2.8 oz.) French fried onions, divided

Make It

PREHEAT oven to 350°F. Mix all ingredients except half can of the onions in 1-1/2-qt. casserole dish.

BAKE 30 min. Top with remaining onions. Bake an additional 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Make Ahead
Prepare as directed except for baking; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through, topping with remaining onions during last 5 min. of baking time.
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Average Rating  (213)
Rated  by amlaboy01 on 11/19/2009
" I've made this recipe but I used fresh green beans instead. I'm not a huge fan of the french. If this recipe called for fresh green beans, I would have rated it much higher because it's just so much better that way. " 
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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 12 g
  Saturated fat
 4 g
Cholesterol
 15 mg
Sodium
 670 mg
Carbohydrate
 14 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 10 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail