OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Classic Creamed Spinach Casserole

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, 1/2 cup each

What You Need!

6 oz. PHILADELPHIA Cream Cheese, softened

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

1/4 cup milk

1/2 tsp. lemon pepper seasoning

1/3 cup crushed seasoned croutons

Make It!

PREHEAT oven to 350°F. Mix cream cheese, spinach, milk and seasoning until well blended.

SPOON mixture into 1-quart baking dish; sprinkle with croutons.

BAKE 25 to 30 minutes or until heated through.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

K:2589 v0:52837

Add This

Digg

del.icio.us

(54)

Rated

by wpaulywog on 6/18/2009
" I made this and followed the directions to a tee. I also added to it after reviewing comments on line in the ratings, I use a pound of Spinach extra an put it in a Power Juice Extractor (Jack La Lanes)an added a can of mushroom soup. Took to a neighborhood outing after Tripling the recipe an baked in a Roaster Pan. When I returned to get the pan someone was actually rubbing the sides with a hard-roll to get the residues.It was wiped out clean. I also had a line of ladies wanting the recipe, I told em each to call me or email me an met one, now we are cooking together."

See All Ratings and Comments

Citrus Salmon

Rated

by kraftfoods.com visitors

Nutrition Information

Calories

140

Total fat

11 g

Saturated fat

7 g

Cholesterol

30 mg

Sodium

250 mg

Carbohydrate

7 g

Dietary fiber

3 g

Sugars

1 g

Protein

5 g

Vitamin A

150 %DV

Vitamin C

40 %DV

Calcium

15 %DV

Iron

10 %DV