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Classic Chipotle Steak

Prep Time:

15 min

Total Time:

1 hr

Makes:

4 servings

What You Need

1/2 cup A.1. Original Steak Sauce

1/2 cup lime juice or orange juice

1 medium tomato, chopped

1 small onion, finely chopped

1 chipotle pepper in adobo sauce, chopped

1 Tbsp. olive oil

1 clove garlic, minced

1/4 tsp. each: coriander and ground cumin

1/8 tsp. ground cinnamon

1 beef flank or skirt steak (1 lb.)

Make It

COMBINE all ingredients except steak.

PLACE steak in resealable plastic bag. Remove 1/4 cup of the steak sauce mixture; pour remaining steak sauce mixture over steak in bag. Seal bag, then turn bag over several times to evenly coat steak. Refrigerate at least 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak from bag; discard marinade. Grill flank steak, uncovered, 17 to 21 min. (or skirt steak 10 to 13 min.) for medium-rare to medium doneness, turning occasionally and brushing with the reserved 1/4 cup steak sauce mixture.

Kraft Kitchens Tips

Food Facts

To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.

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Rated

by a cook on 3/9/2009
" The recipe is simply fantastic. It has an abundance of wonderful flavor that anyone will love. The steak will be soft and juicy no matter how you cook it. BEWARE!, too much chipolte will be too hot and it will make the steak hard to stomach"