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Citrus Chicken Salad

Citrus Chicken Salad
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
4 servings

What You Need!

2 cups cooked chicken strips (about 10 oz.)
1 can  (11 oz.) mandarin oranges, drained
1/3 cup PLANTERS Slivered Almonds, toasted
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
4   pita breads, cut in half
8 lettuce leaves

Make It!

COMBINE chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.

REFRIGERATE 1 hour.

FILL pita halves with lettuce and chicken mixture just before serving.

Kraft Kitchens Tips

How to Toast Almonds
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
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Average Rating  (10)
Rated  by jemmypoo on 5/24/2009
" Quick and easy for lunch; especially good during the summer when it's too hot to cook over a stove!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 430
Total fat
 15 g
  Saturated fat
 2.5 g
Cholesterol
 65 mg
Sodium
 480 mg
Carbohydrate
 45 g
  Dietary fiber
 4 g
  Sugars
 6 g
Protein
 29 g
Vitamin A
 35 %DV
Vitamin C
 35 %DV
Calcium
 10 %DV
Iron
 20 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
3 Starch + 3 Meat (L) + 1 Fat

Nutrition Bonus
The mandarin oranges provide vitamin C in this citrus-flavored chicken salad.

RecipeDetail