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Citrus Barbecued Pork Chops

Prep Time:

15 min

Total Time:

45 min

Makes:

4 servings

What You Need!

3/4 cup KRAFT Original Barbecue Sauce

1 tsp. grated orange zest

1/4 cup orange juice

1/2 tsp. dried rosemary leaves, crushed

1/2 tsp. dried thyme leaves, crushed

4 pork loin chops, 1 inch thick (1-1/2 lb.)

Make It!

PREHEAT greased grill to medium heat. Place all ingredients except chops in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.

PLACE chops on grate of grill; cover grill with lid. Grill 25 to 30 minutes or until chops are cooked through, turning over after 15 minutes and brushing occasionally with the barbecue sauce mixture.

Kraft Kitchens Tips

Special Extra

Add 1/2 tsp. each grated lemon and lime peel to the sauce ingredients with the orange peel.

How to Grate Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.

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