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Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
6 servings, 1-2/3 cups each

What You Need!

1 bag (10 oz.) mixed salad greens
2 cans  (11 oz. each) mandarin orange segments, drained
1/2 cup OSCAR MAYER Real Bacon Bits
1 cup  thinly sliced red onions
1/2 cup PLANTERS Pecan Halves
1/3 cup  KRAFT Balsamic Vinaigrette Dressing

Make It!

MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.

ADD dressing; toss lightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with crispy whole wheat bread.
Special Extra
Toast pecans to add crunch and intensify their flavor.
Substitute
Prepare as directed, using 10 cups torn mixed salad greens, 4 oranges, sectioned and/or 8 slices OSCAR MAYER Bacon, crisply cooked and crumbled.
K:2153 v0:53652
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Average Rating  (38)
Rated  by hmcauliffe76 on 2/15/2009
" My girlfriends loved this salad for valentines dinner. I used chopped cooked bacon instead of bacon bits which I think was better. I also used an iceberg salad mix with carrots and cabbage plus baby spinach instead of just straight mixed green. Threw in some more salad with the left-over and added cold chicken from the dinner and had it for lunch the next day. Still just as good!!!" 
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 21 g
  Saturated fat
 5 g
Cholesterol
 10 mg
Sodium
 500 mg
Carbohydrate
 17 g
  Dietary fiber
 5 g
  Sugars
 10 g
Protein
 7 g
Vitamin A
 20 %DV
Vitamin C
 50 %DV
Calcium
 4 %DV
Iron
 4 %DV
RecipeDetail