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Cinnamon Pull-Apart Bread  

Cinnamon Pull-Apart Bread
Prep Time:
15 min
Total Time:
1 hr
Makes:
12 servings
What You Need
 
3/4 cup granulated sugar
1 Tbsp.  ground cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup  (1 stick) butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup  powdered sugar
1 to 2 Tbsp. milk
Make It
 

PREHEAT oven to 350°F. Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

BAKE 40 to 45 min. or until golden brown. Cool in pan 5 min.; invert onto serving plate.

BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.

Kraft Kitchens Tips
 
Size-Wise
Enjoy a serving of this sweet bread on a special occasion.
Special Extra
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Substitute
Prepare as directed, using a 9x5-inch loaf pan.
K:45041v0 :66269
Average Rating  (666)
Rated  by jllibean03 on 11/20/2008
" Wonderful recipe! So easy, yet wonderfully sweet!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 300
 12 g
 6 g
 30 mg
 550 mg
 44 g
 0 g
  Sugars
 20 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
 0 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail