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Cinnamon-Caramel Iced Coffee

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, about 3/4 cup each

What You Need!

6 Tbsp. MAXWELL HOUSE Coffee

1/2 tsp. ground cinnamon

1/2 cup caramel ice cream topping

4-1/2 cups cold water

ice cubes

Make It!

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.

POUR coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

Kraft Kitchens Tips

Special Extra

Serve over coffee ice cubes instead. To prepare, pour cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting the flavor.

Substitute

Prepare as directed, using YUBAN Coffee.

Special Extra

Sprinkle with chopped chocolate-covered toffee

K:2836 v0:52782

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Rated

by bfinn2 on 7/4/2006
" This was a great reciepe for iced coffe...I love the idea of coffee ice cubes. I used butterscotch syrup as a substitute for carmel because it's what I had...still tasted great!"