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Cilantro-Corn Salad  

Cilantro-Corn Salad
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
8 servings, 2/3 cup each
What You Need
 
1/2 cup MIRACLE WHIP Dressing
1/2 cup  vanilla low-fat yogurt
1/4 cup chopped cilantro
1 tsp.  ground ginger
4 cups frozen corn, thawed, drained
1 medium  red pepper, chopped
1 jalapeño pepper, finely chopped
Make It
 

COMBINE dressing, yogurt, cilantro and ginger in medium bowl.

ADD remaining ingredients; mix well. Cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips
 
How To Store Cilantro
Place bunch of cilantro, stems-ends down, in glass of water. Cover with plastic bag and store in refrigerator up to 1 week.
K:42447v1:60179
Average Rating  (28)
Rated  by a cook on 8/4/2008
" I liked this, but my kids were unimpressed and my husband wouldn't even touch it! I don't think I'd bother to make it again." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 130
Total fat
 4.5 g
  Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 135 mg
Carbohydrate
 23 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 3 g
Vitamin A
 15 %DV
Vitamin C
 60 %DV
Calcium
 2 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail