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Chocolate Truffle Pie

Chocolate Truffle Pie
 
Prep Time:
15 min
Total Time:
50 min
Makes:
10 servings

What You Need

1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup  whipping cream
4 eggs
1/2 cup  sugar
1/4 cup flour
1 cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into greased 9-inch pie plate.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with COOL WHIP.

Kraft Kitchens Tips

Size-Wise
A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.
Special Extra
To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.
Make Ahead
Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.
K:40555v2 :70055
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Average Rating  (136)
Rated  by aarticutie on 11/18/2009
" Very easy to make !! YUMMY !!! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 17 g
  Saturated fat
 10 g
Cholesterol
 100 mg
Sodium
 35 mg
Carbohydrate
 32 g
  Dietary fiber
 2 g
  Sugars
 24 g
Protein
 5 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail