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Chocolate Plunge

Prep Time:
5 min

Total Time:
5 min

Makes:
1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

2/3 cup light corn syrup

1/2 cup whipping cream

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

Make It

MICROWAVE corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.

SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.

Kraft Kitchens Tips

Size-Wise

Enjoy this decadent dessert but keep tabs on portions.

Substitute

Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMANS Sweet Chocolate.

Variations

Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Plunge: Stir in 1/2 cup peanut butter along with the chocolate. Chocolate-Raspberry Plunge: Stir in 1/4 cup seedless raspberry jam along with the chocolate. Mocha Plunge: Stir in 1 Tbsp. MAXWELL HOUSE Instant Coffee granules along with the chocolate.

K:611 v0:54119

(51)

Rated

by a cook on 9/11/2008
" this was runnier than I was expecting but it still tasted good. It was hard to dip the food because the chocolate dripped off it fast."

See All Ratings and Comments

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