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Chocolate PHILADELPHIA® Fudge

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

21 servings, about 3 squares each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

4 cups sifted powdered sugar

4 squares BAKER'S Unsweetened Chocolate, melted

1/2 cup chopped PLANTERS Walnuts

1 tsp. vanilla

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.

SPREAD into greased 8-inch square pan. Refrigerate several hours or until firm.

CUT into 1-inch squares to serve.

Kraft Kitchens Tips

Peppermint PHILADELPHIA® Fudge

Prepare as directed, omitting nuts and vanilla and adding a few drops peppermint extract and 1/4 cup crushed peppermint candies to the chocolate mixture before spreading into pan. Sprinkle with additional 1/4 cup crushed peppermint candies before refrigerating.

Marshmallow PHILADELPHIA® Fudge

Prepare as directed, stirring 1 cup JET-PUFFED Miniature Marshmallows into the chocolate mixture before spreading into pan.

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Rated

by sherrie1969 on 12/18/2008
" This was a super easy recipe. I thought it was very tasty and will make it again.I used unsweetened chocolate and it is plenty sweet,so I would not suggest using any other chocolate."