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Chocolate-Peanut Butter Cake

Prep Time:
20 min

Total Time:
50 min

Makes:
Makes 24 servings.

What You Need

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup powdered sugar

1/2 cup peanut butter

1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided

6 squares BAKER'S Semi-Sweet Chocolate

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.

PLACE chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP Lite Whipped Topping.

K:53629v0:107511

(26)

Rated

by carebear25005 on 10/17/2008
" Cake usually lasts about 2 weeks or more in my household. With this recipe the cake was gone in 4 days! It was a hit in my household!!!"