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Chocolate-Peanut Butter Cake

Prep Time:

20 min

Total Time:

50 min

Makes:

Makes 24 servings.

What You Need!

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup powdered sugar

1/2 cup peanut butter

1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided

6 squares BAKER'S Semi-Sweet Chocolate

Make It!

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.

PLACE chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP Lite Whipped Topping.

K:53629v0:107511

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Rated

by iteachtoo on 5/11/2009
" I made this recipe for the first time on Mother's Day and it was a hit!!! I used whipping cream as instead to Cool Whip. The recipe was easy to make. I will definitely make it again. "