Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Chocolate-Peanut Butter Cake  

Chocolate-Peanut Butter Cake
Prep Time:
20 min
Total Time:
50 min
Makes:
Makes 24 servings.
What You Need
 
1 pkg. (2-layer size) devil's food cake mix
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup  peanut butter
1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided
6 squares  BAKER'S Semi-Sweet Chocolate
Make It
 

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.

PLACE chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.

Kraft Kitchens Tips
 
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP Lite Whipped Topping.
K:53629v0:107511
Average Rating  (26)
Rated  by carebear25005 on 10/17/2008
" Cake usually lasts about 2 weeks or more in my household. With this recipe the cake was gone in 4 days! It was a hit in my household!!!" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Infomation

Calories
 280
 18 g
 7 g
 40 mg
 170 mg
 29 g
 1 g
  Sugars
 19 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
 4 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail