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Chocolate-Orange Layer Cake

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Prep Time:

20 min

Total Time:

20 min

Makes:

16 servings

What You Need!

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

6 Tbsp. butter, softened

6 cups powdered sugar

1 Tbsp. orange zest

12 drops orange food coloring

2 baked chocolate cake layers (8 inch), cooled

3 squares BAKER'S Semi-Sweet Chocolate

1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

Make It!

BEAT first 5 ingredients with mixer until well blended.

CUT each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.

MICROWAVE chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.