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Chocolate-Dipped Snowballs

Prep Time:

30 min

Total Time:

45 min

Makes:

2 doz. or 24 servings, one ball each

What You Need

1/4 cup (1/2 stick) butter

1 pkg. (10 oz.) JET-PUFFED Marshmallows

5 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds

1 container (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.

SHAPE into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.

HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.