OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Chocolate Creme Mousse

Prep Time:

15 min

Total Time:

3 hr 15 min

Makes:

6 servings

What You Need

3 squares BAKER'S Semi-Sweet Chocolate

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Make It

MICROWAVE chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.

BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping.

PIPE evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Size It Up

Enjoy rich chocolate flavor in a serving of this delicious mousse.

Special Extra

Garnish each serving with a small chocolate curl.

K:3190 v0:56939

Add This

Digg

del.icio.us

(10)

Rated

by ptk6660 on 2/2/2009
" This is a VERY sweet chocolate mousse - heavy on sugar, no creamy milkyness to it. Very easy to make, with a fairly good consistency."