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Chocolate Creme Frosting

 
Prep Time:
10 min
Total Time:
10 min
Makes:
2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

1/2 cup (1 stick) butter or margarine, softened
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/3 cup  unsweetened cocoa powder
1/2 tsp. vanilla
1-1/2 cups  sifted powdered sugar

Make It

BEAT butter and cream cheese in large bowl with electric mixer on medium speed until well blended.

ADD marshmallow creme, cocoa and vanilla; beat until well blended.

ADD sugar gradually, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcake recipe.

Kraft Kitchens Tips

Note
Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
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Average Rating  (8)
Rated  by JOHANNYS02 on 10/8/2009

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Nutritional Information

Nutrition Information

Calories
 130
Total fat
 7 g
  Saturated fat
 3.5 g
Cholesterol
 20 mg
Sodium
 60 mg
Carbohydrate
 16 g
  Dietary fiber
 1 g
  Sugars
 14 g
Protein
 1 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail