OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Chocolate-Covered OREO Cookie Cake

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

16 servings

What You Need!

1 pkg. (2-layer size) devil's food chocolate cake mix

4 squares BAKER'S Semi-Sweet Chocolate

1/4 cup (1/2 stick) butter

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

2 cups thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed

Make It!

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.

Kraft Kitchens Tips

Family Fun

This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.

Size-Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

K:534v7:90307

Add This

Digg

del.icio.us

(612)

Rated

by erikab1 on 11/4/2009
" I have made this recipe every year since I first saw it in 2006. My nephew loves oreo cookies so I knew he would love it. He was thrilled to see it when I made it and loved every bite. It is so delicious. Now I make it in a 9x13" pan and slice it in half to put in the filling. It is easier to cut and serve at parties. Such a lovely and delicious desert."