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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread
 
Prep Time:
15 min
Total Time:
1 hr 10 min
Makes:
18 servings, 1 slice each

What You Need

2 cups flour
1 cup  sugar
2 tsp. CALUMET Baking Powder
1/4 tsp.  salt
2 eggs
1 cup  mashed ripe bananas (about 3 medium bananas)
1/3 cup oil
1/4 cup  milk
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup  chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.
K:14560v0 :62840
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Average Rating  (86)
Rated  by tyanndobbs on 10/12/2009

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Nutritional Information

Nutrition Information

Calories
 220
Total fat
 10 g
  Saturated fat
 2.5 g
Cholesterol
 25 mg
Sodium
 95 mg
Carbohydrate
 31 g
  Dietary fiber
 2 g
  Sugars
 18 g
Protein
 3 g
Vitamin A
 0 %DV
Vitamin C
 2 %DV
Calcium
 4 %DV
Iron
 8 %DV
Healthy Living Information
Diet Exchange
2 Carbohydrate + 2 Fat


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