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Chocolate-Cherry Clafouti

Prep Time:

20 min

Total Time:

1 hr 15 min

Makes:

8 servings, about 1/2 cup each

What You Need

4 eggs

2/3 cup sugar

1/4 cup flour

1 cup milk

1 tsp. vanilla

2 cups Bing cherries, halved, pitted

3 squares BAKER'S Semi-Sweet Chocolate, chopped

1 cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 375°F. Beat eggs, sugar, flour, milk and vanilla in small bowl with electric blender on medium speed 30 sec. or until well blended.

SPREAD cherries evenly onto bottom of greased 9-inch pie plate; cover with batter. Sprinkle evenly with chocolate.

BAKE 40 to 45 min. or until top is puffed and golden brown and center is just set. Cool 10 min. Top with the whipped topping just before serving.

Kraft Kitchens Tips

Size It Up

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Cooking Know-How

Place the pie plate on a baking sheet before filling. This will make it easier to put into and remove from the oven.

Make it Easy

Substitute 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.

K:47125v0 :75447

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Rated

by a cook on 7/5/2007
" This COULD have been good. However, it tastes like eggs. If you read other Clafouti recipes online, none of them specify as many eggs. I would recommend making this, but definitely use a different recipe. "