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Chocolate-Caramel Popcorn

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

24 servings, 2/3 cup each

What You Need!

10 cups plain popped popcorn

2 cups PLANTERS Mixed Nuts, coarsely chopped

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

1 cup packed brown sugar

1/2 cup light corn syrup

1/2 cup (1 stick) butter or margarine

1/2 tsp. baking soda

Make It!

HEAT oven to 225ºF.

SPRAY 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.

BRING chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.

BAKE 1 hour. Cool completely. Break into pieces.