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Chocolate Brownie Cookies

Prep Time:
15 min

Total Time:
27 min

Makes:
4 doz. or 24 servings, two cookies each

What You Need

6 squares BAKER'S Semi-Sweet Chocolate

4 squares BAKER'S Unsweetened Chocolate

6 Tbsp. butter or margarine

1-1/4 cups sugar

3 eggs, lightly beaten

2 tsp. vanilla

1 cup flour

1 tsp. CALUMET Baking Powder

1/4 tsp. salt

2 cups toasted chopped PLANTERS Pecans

Make It

PREHEAT oven to 325°F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour, baking powder and salt; mix until well blended. Stir in pecans.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Note

If omitting nuts, increase flour to 1-1/4 cups to prevent dough from spreading out too much as the cookies bake. Makes about 3 doz. or 36 servings, one cookie each.

Substitute

Substitute 1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.

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Rated

by garton on 1/23/2008
" I made these cookies and added the pecans and instead of MORE chocolate I added peanut butter chips! Oh,so goooood! Everone at work loved them, now I need to make some for home. "