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Chive & Onion Mashed Potatoes

Chive & Onion Mashed Potatoes
 
Prep Time:
10 min
Total Time:
45 min
Makes:
10 servings, 1/2 cup each

What You Need

2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup  milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup  KRAFT Ranch Dressing

Make It

PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.

REDUCE heat to medium; cook 20 to 25 min. or until tender. Drain.

MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.

Kraft Kitchens Tips

Make Ahead
Mix ingredients as directed; spoon into 1-1/2-qt. casserole dish. Cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F 1 hour or until heated through.
Substitute
Substitute KRAFT Three Cheese Ranch Dressing for Ranch Dressing.
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Average Rating  (90)
Rated  by angieriggs on 4/21/2009
" Three out of 4 members of our family liked this. The pickest and hardest to please member, however was not so fond of it. I will make it again, though, since the majority liked it." 
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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 9 g
  Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 190 mg
Carbohydrate
 21 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 10 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail