Prep Time:
15 min
Total Time:
55 min
Makes:
4 servings, 2 pouches each
1/2 cup
finely chopped onions
1 tsp.
dried oregano leaves
1 tsp.
crushed red pepper
8
TACO BELL® HOME ORIGINALS® Flour Tortillas
6 oz.
VELVEETA Pasteurized Prepared Cheese Product, cut into 8 slices
1/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup
finely chopped fresh cilantro
BROWN meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and pepper; mix well. Cook until onions are tender, stirring occasionally; drain.
PLACE 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet; cover. Refrigerate 20 min.
HEAT oil in large saucepan on medium-high heat. Add tortilla pouches, 2 at a time; cook 5 min. or until golden brown. Drain. Remove toothpicks. Serve topped with sour cream and cilantro.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Variation
Save 110 calories and 14 g total fat per serving by substituting 1 lb. potatoes, cooked and cubed, for the browned ground beef and by using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Process Cheese Product and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. To prepare, cook and stir onions with seasonings in large skillet 3 min. or until crisp-tender. Add potatoes; cook 3 to 5 min. or until potatoes are heated through, stirring frequently. Spoon onto tortillas and continue as directed.
Thawing Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
K:42952v2:91956
by cocoskye on 10/13/2009
by kraftfoods.com visitors
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