Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Chili-Topped Baked Potatoes

Chili-Topped Baked Potatoes
 
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings

What You Need!

4 russet potatoes (1-1/4 lb.)
1 can  (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

PUT potatoes on microwaveable plate. Prick in several places with fork.

MICROWAVE on HIGH 8 to 10 min. or until tender. Heat chili.

CUT potatoes; top with chili, cheese and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed broccoli florets tossed with KRAFT Grated Parmesan Cheese.
Substitute
Substitute 1 pkg. (32 oz.) frozen French fried potatoes, cooked, for baked potatoes.
Substitute
Substitute CHEEZ WHIZ for shredded cheese.
K:3482 v0:55509
Add This
 
Digg
 
del.icio.us
Average Rating  (33)
Rated  by kaybut2 on 9/28/2009
" AWESOME!" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Garden Veggie Salad
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 300
Total fat
 10 g
  Saturated fat
 6 g
Cholesterol
 35 mg
Sodium
 610 mg
Carbohydrate
 40 g
  Dietary fiber
 7 g
  Sugars
 3 g
Protein
 13 g
Vitamin A
 10 %DV
Vitamin C
 25 %DV
Calcium
 15 %DV
Iron
 15 %DV
RecipeDetail