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Chile Rellenos-Style Chicken

Chile Rellenos-Style Chicken
 
Prep Time:
10 min
Total Time:
35 min
Makes:
8 servings

What You Need

8 boneless skinless chicken breast halves (about 2 lb.)
1 env.  SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
1 can  (4 oz.) chopped green chiles, drained

Make It

PREHEAT oven to 400°F. Coat chicken with coating mixture as directed on package. Place on ungreased or foil-lined baking pan. Discard any remaining coating mix. Bake 20 minutes.

MIX cheese and chilies; spoon over chicken. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted. Serve with 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, if desired.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of Spanish rice and a steamed vegetable.
Jazz It Up
Sprinkle with chopped fresh cilantro before serving.
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Average Rating  (36)
Rated  by butta246 on 6/27/2009
" Very easy to make! Delicious with salsa and sour cream and mexican rice! Lots of leftovers!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 190
Total fat
 6 g
  Saturated fat
 2.5 g
Cholesterol
 75 mg
Sodium
 250 mg
Carbohydrate
 7 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 26 g
Vitamin A
 4 %DV
Vitamin C
 6 %DV
Calcium
 6 %DV
Iron
 6 %DV
Healthy Living Information
Diet Exchange
1/2 Starch + 3-1/2 Meat (VL) + 1/2 Fat


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