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Chicken with Twenty Cloves of Garlic

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Prep Time:

5 min

Total Time:

20 min

Makes:

4 servings

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)

20 cloves garlic, peeled

3/4 cup fat-free reduced-sodium chicken broth

1/4 cup KRAFT Light Classic Caesar Dressing

1/4 cup KRAFT Grated Parmesan Cheese

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

K:56223v1:112706

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(118)

Rated

by a cook on 11/9/2009
" not alot of flavor. i think that if you use skinless and boneless would cook better. "

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Four-Layer Dessert

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Nutrition Information

Calories

220

Total fat

7 g

Saturated fat

2.5 g

Cholesterol

80 mg

Sodium

470 mg

Carbohydrate

7 g

Dietary fiber

0 g

Sugars

1 g

Protein

30 g

Vitamin A

0 %DV

Vitamin C

8 %DV

Calcium

15 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Diet Exchange

1/2 Starch + 4 Meat (L)

Nutrition Bonus

The Parmesan cheese provides calcium in this flavorful and fragrant chicken. Carb Choices: 1/2

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Chicken with Twenty Cloves of Garlic

What You Need!

Make It!

Kraft Kitchens Tips

Nutrition Information