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Chicken Satay  

Chicken Satay
Prep Time:
15 min
Total Time:
1 hr 25 min
Makes:
4 servings
What You Need
 
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup  creamy peanut butter
1/4 cup fresh lime juice
2 Tbsp.  chopped cilantro
1 lb. boneless skinless chicken breasts, cut into strips
12   wooden skewers
Make It
 

MIX barbecue sauce, peanut butter, lime juice and cilantro in resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the barbecue sauce mixture. Refrigerate at least 1 hour or overnight to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.

GRILL chicken 4 to 5 minutes on each side or until chicken is cooked through.

Kraft Kitchens Tips
 
Cooking Know-How
Soak skewers in water for 1 hour before using to prevent them from burning.
Serving Suggestion
Serve with coleslaw.
K:31155v1 :63910
Average Rating  (37)
Rated  by lewiscannons on 11/20/2008
" My husband has a regular request for this chicken recipe; about once a month. I marinate for at least four hours to make the flavor soak through. Simple yet delicious." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 250
Total fat
 11 g
  Saturated fat
 2.5 g
Cholesterol
 65 mg
Sodium
 280 mg
Carbohydrate
 10 g
  Dietary fiber
 1 g
  Sugars
 7 g
Protein
 28 g
Vitamin A
 2 %DV
Vitamin C
 4 %DV
Calcium
 4 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail