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Chicken Salad Panini

Prep Time:
10 min

Total Time:
16 min

Makes:
4 servings, 1 sandwich each

What You Need

2-1/2 cups chopped cooked chicken breast

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

2 Tbsp. OSCAR MAYER Real Bacon Bits

2 Tbsp. thin green onion slices

2 Tbsp. KRAFT Light Ranch Dressing

8 slices multi-grain bread

1 tomato, cut into 8 thin slices

4 KRAFT DELI FRESH 2% Milk Cheddar Cheese Slices

Make It

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with a piece of fruit and CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.

K:53391v1:104889

(50)

Rated

by Abs91 on 9/23/2008
" Very tasty, very simple and quick to make. I added some cilantro and horseradish to give it an extra kick."

See All Ratings and Comments

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Nutrition Infomation

Calories

420

Total fat

16 g

Saturated fat

5 g

Cholesterol

100 mg

Sodium

800 mg

Carbohydrate

28 g

Dietary fiber

3 g

Sugars

4 g

Protein

40 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

25 %DV

Iron

15 %DV

Healthy Living Information

Generally Nutritious

Diet Exchange

2 Starch + 5 Meat (L) + 1 Fat

Nutrition Bonus

Enjoy this delicious sandwich, made with better-for-you ingredients, as part of your healthy eating plan. Carb Choices: 2