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Chicken-Parmesan Pasta

Chicken-Parmesan Pasta
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings

What You Need!

6 small boneless skinless chicken breast halves (1-1/2 lb.)
2   egg whites, lightly beaten
1 cup Italian-style bread crumbs
3 cups  spaghetti sauce, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup  KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
6 oz.  spaghetti, cooked, drained

Make It!

HEAT oven to 400ºF. Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in greased 13x9-inch pan.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Light House Italian Dressing.
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Average Rating  (226)
Rated  by doosha_73 on 10/29/2009

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Nutritional Information

Nutrition Information

Calories
 540
Total fat
 16 g
  Saturated fat
 5 g
Cholesterol
 85 mg
Sodium
 1430 mg
Carbohydrate
 55 g
  Dietary fiber
 6 g
  Sugars
 14 g
Protein
 43 g
Vitamin A
 40 %DV
Vitamin C
 25 %DV
Calcium
 60 %DV
Iron
 20 %DV
Healthy Living Information
Good source of calcium
Good source of vitamin A or C
Diet Exchange
3-1/2 Starch + 4 Meat (L) + 1 Fat

Nutrition Bonus
Enjoy this tasty version of an Italian classic! As a bonus, the spaghetti sauce is a good source of vitamin A and the cheese contains calcium.

RecipeDetail